But I sometimes add some extra spices to it to kick it up a notch. It’s a little sweet, which is interesting. I use a mix of red and yellow, because I don’t know why, because I can. First you need to cut three or four onions. So, this is a really easy tomato soup recipe that’s actually on The New York Times website. For the Grilled Cheese Sandwich, you’ll need bread, butter, mayonnaise, Gruyere, and Cheddar Jack. For the soup, you’ll need butter, onions, flour, chopped tomatoes, chicken broth, sugar, salt and pepper, half-and-half and honey.

And today, I’m making tomato soup and grilled cheese because it’s getting cold outside.